> Girls, grades 4-11 Registration is now open for tryouts and the 2026-27 season. The Delano JO Volleyball program is only open to athletes who attend Delano Schools. Please use the link below to review the 2026-27 JO Volleyball Parent Information Presentation that will inform you of the various aspects of the Delano JO Volleyball program. Please review the information in the presentation; you will be held accountable for the information covered in the slides. 2026-27 JO VB Parent Information Presentation Tryouts: October 19, 26 & November 8 | TAC Courts To be allowed to try out, all participants must be pre-registered by the registration deadlines listed below. Grade 4 (10-Under) - No cuts and no tryout - if multiple teams are needed, the participants will be split evenly after the first practice in early March. Grades 5 & 6 (12-Under) - No cuts pending available coaches. Teams are formed based on skill level from tryout evaluations. Grades 7 & 8 (14-Under) - Cuts are possible. A minimum of 2 teams will be formed based on skill level and positional needs, as determined by tryout evaluations. Fielding additional teams will be dependent on coach availability. 16-Under - Cuts are possible. 1 team will be formed based on skill level and positional needs. 17-Under - Cuts are possible. 1 team will be formed based on skill level and positional needs. If you cannot attend your scheduled tryout session, please contact Delano JO Volleyball at DelanoJOVB@gmail.com prior to your tryout date. NO MAKE-UP SESSIONS WILL BE OFFERED THIS COMING SEASON. October 19 - 14U Registration Deadline: 12:00 p.m. on October 19, 2026. Times: Grade 7 - 6:00 pm - 7:45 pm Grade 8 - 6:00 pm - 7:45 pm A $25 late fee will be applied to all registrations received after October 9. TAC Courts 1-4 October 26 - 12U Registration Deadline: 12:00 p.m. on October 26, 2026. Times: Grade 5 - 6:00 pm - 8:00 pm Grade 6 - 6:00 pm - 8:00 pm A $25 late fee will be applied to all registrations received after October 16. TAC Courts 1-4 November 8 - 16U/17U Registration Deadline: 12:00 p.m. on November 6, 2026 Times: Grades 9-11 - 7:00 pm - 8:30 pm A $25 late fee will be applied to all registrations received after October 30. TAC Courts 1 & 2 When arriving for tryouts, participants will enter through the Main Entrance of the High School building (Door 1). Participants must check in at their grade-level table in the commons and determine their jersey size before going to their assigned court. Parents cannot watch tryouts and must leave the building once their athlete is checked in for their session. Participants will need to bring a water bottle. JO Volleyball Staff 17-Under (11th-Grade): $595/$620 (Late Fee After 10/30/26) | 6623-17U 11-12 weeks; 6 tournaments 16-Under (9th/10th-Grade): $595/$620 (Late Fee After 10/30/26) | 6623-16U 11-12 weeks; 6 tournaments 14-Under (7th/8th-Grade): $516/$541 (Late Fee After 10/9/26) | 6623-14U 8-9 weeks; 5 tournaments 12-Under (5th/6th-Grade): $516/$541 (Late Fee After 10/16/26) | 6623-12U 8-9 weeks; 5 tournaments 10-Under (4th-Grade): $290/$315 (Late Fee After 10/16/26) | 6623-10U 6-7 weeks; 2-3 tournaments/playdates Fees include tournament & league fees, coaches, jerseys, staff, and equipment. No refunds after tryouts have been held (unless there is a medical situation or you do not make a travel team). Program Prerequisites: Participants must be able to run, follow a series of directions, demonstrate hand-eye coordination to hit a ball, jump, communicate verbally with peers and coaches, and work as part of a team.

The schedule and times for this program have been updated from what was originally advertised. Please see the updated schedule below.Delano Middle School Tennis League > ages 10 - 14 The Delano Middle School Tennis League will allow newer or experienced players to play singles, doubles, and mixed doubles matches against other players. Athletes will play sets against a variety of opponents. Match locations will rotate between Delano, Buffalo, and possibly other area tennis courts. Participants are responsible for their transportation to all league locations. 16 Wednesdays, June 10-July 22 (No Tennis on July 8) 12:30-2:30 p.m. (time may be adjusted slightly) | $79 Delano/Buffalo Tennis Courts (possibly other nearby towns) Schedule: June 10-DelanoJune 17-Buffalo HSJune 24-DelanoJuly 1-Buffalo HSJuly15-DelanoJuly 22-Buffalo HS Program Prerequisites: Participants must be able to follow a series of directions, demonstrate hand-eye coordination to hold and throw a tennis ball, keep a rally going, verbally communicate with peers and coaches, run, shuffle side-to-side, and hold and swing a tennis racket.

Dish it up Good! With Tess Georgakopoulos Better than Bakery: Cinnamon Crunch Bagels & Pumpkin & Pumpkin-Spice Cinnamon Rolls Indulge in the comforting aromas and flavors of fall where you will experience the crafting of two seasonal favorites from scratch, perfect for cozy mornings or elegant gatherings around the holidays. Join Chef Tess in one of her newest cook-along classes as she guides you in the step-by-step creation of the softest most delicious gooey Pumpkin Spice Cinnamon Rolls enriched with real pumpkin puree and pumpkin spice both in the pillowy dough and mouthwatering filling. They will be baked to golden perfection and topped with a pumpkin spice cream cheese frosting. You will also be guided in the creation of Panera®--style Cinnamon Crunch Bagels that feature a tender, chewy interior studded with cinnamon chips and a signature crackly-sweet cinnamon topping; the perfect balance of softness and crunch, and a textural dream. Whether you’re a seasoned baker or simply a lover of fall flavors, this fun yet refined class promises to fill your kitchen with warmth, spice, and something truly special! Saturday, Sept 26th 4-6:30pm | $46 Online Freezer Pizza & Fast ‘Liquid’ Pizza: Easy Meal Prep for Busy Nights Busy night? Skip the takeout—make pizza your easiest meal of the week. In this hands-on class, with step-by-step guidance, you’ll learn how to prepare and freeze homemade pizzas for quick, healthy, affordable, stress-free dinners anytime. We’ll make fresh freezer-friendly pizza dough use it to prepare the crusts, and go through the process required for toping freezing, storage, and baking so they bake up perfectly from frozen each and every time. Important pro-tips for freezer friendly dough and toppings will also be shared. You’ll also learn how to prepare a fast no-knead pizza—an easy mix-and-bake method that comes together in under an hour from start to finish. With make-ahead tips, and ready-to-go ingredient ideas, you’ll leave with practical ways to save time and money, eat healthier, and always have a delicious meal within reach. As always recipes used are Chef Tess originals intended to make the experience simple and flavorful each and every time. Equipment Needs: Stand mixer, and 12-inch disposable aluminum pizza pans. Friday, Oct 9th 5:30-8pm | $46 Online Air Fryer Hype: Copycat KFC® The POPULAR Air Fryer Hype Copycat KFC® experience is back by popular demand, and taking to the next level! Are you curious about the air fryer craze or ready to go beyond fries and frozen foods? Whether you’re a seasoned user of considering your first purchase, this experience is for you. Join Chef Tess for an elevated, fun, and interactive cook-along experience featuring crave-worthy favorites including her mouthwatering Copycat KFC® chicken, and from-scratch yeasted air fryer glazed doughnuts, plus additional scratch-made pizza, burgers and egg rolls. Participants will be invited to cook-along and create the Copycat KFC® Chicken and fresh homemade yeasted glazed doughnuts, then sit back and enjoy demonstrations of the remaining recipes. All recipes are included along with tips for air fryer success, ingredient insights and tips for freezing. Delicious recipes your family will love—leftovers may just become a thing of the past. Equipment Needs: Air Fryer. A stand-mixer with dough hook attachment is also recommended for making the doughnut dough. If a stand mixer is not available, dough can be made by hand. More info will be provided in the ingredient list packet. Friday, Nov 6th 5:30-8pm | $46 Online Swedish Meatballs & Spaetzle 18 (Homemade egg noodles) Holiday Comfort Food Rich, savory, and deeply comforting—this is the kind of meal that brings everyone to the table. In this hands-on class, you’ll learn how to create tender, perfectly seasoned Swedish meatballs simmered in a velvety, savory cream sauce—an iconic dish enjoyed by families around the world, especially during the holidays. To make it even more special, you’ll prepare homemade Spatzle—soft, delicate German egg noodles that are surprisingly fun to make and the perfect companion to soak up every bit of that delicious sauce. Follow along step-by-step as Chef Tess shares her recipes, techniques for building flavor, working with simple ingredients, and creating a complete, from-scratch seemingly gourmet meal you’ll be proud to serve. Whether for a holiday gathering or a cozy dinner at home, this comforting classic is sure to become a family favorite. Friday, Dec 18th 5:30-8pm | $40 Online While cooking-along is loads of fun, and highly recommended, it is optional. This class will take place on Zoom, free online software. Participants will receive instructions on how to access the class prior to it starting. A list of ingredients and class details will be received in advance of the class with enough time for shopping and preparation. The Instructor’s Personal Recipes from this class will be included in a professionally made PDF packet to be received by participants after the class. NOTE: The instructor’s recipes are copyrighted and are only shared with those who register for this class. As an added bonus, the instructor has created a private group and a public group on Facebook for participants of her cooking classes. Everyone will receive an invite to the groups although joining is optional. Come join the fun! Note: One registration fee for this online virtual interactive class can include immediate family members living full-time in the same home ONLY. If children are participating, adult supervision is required. If friends, adult children, or extended family members are gathering for a fun night together, EACH household must register SEPARATELY even if participating together.

Thirty hours of classroom instruction are required before a student is eligible for behind-the-wheel instruction. Students should be 14 years old in order to take classroom instruction. After completion of the classroom instruction, students may register with Westonka Driving School or another school of their choice for behind the wheel instruction. There is an additional cost for behind the wheel. When students register for behind the wheel, they will receive a blue card, which will enable them to go and take the written permit test at state exam stations. Rob Illies, Westonka Driving School Questions regarding Driver's Education? Contact : westonkadriving@gmail.com Check out their website for an online course option! Westonka Driving School Website A make up day is available by attending a class in a future session or a nearby community. Non-district residents will not be allowed to register until 2 weeks prior to the start date of each session. New Blue Card Information: Paper blue cards will no longer be available after June 30th. E-Blue cards must be requested via email to Westonka Driving School at westonkadriving@gmail.com

DRIVERS EDUCATION: 30-HOUR CLASSROOM INSTRUCTION 30 hours of classroom instruction are required before a student is eligible for behind-the-wheel instruction. Students should be 14 years old to receive classroom instruction. After completion of the classroom instruction, students may register with Westonka Driving School or another school of their choice for behind-the-wheel instruction. There is an additional cost for behind-the-wheel. When students register for behind-the-wheel, they will receive a blue card that will allow them to take the written permit test at state exam stations. A make-up day is available by attending a class in a future session or a nearby community. New Blue Card Information: Paper blue cards are no longer available. E-Blue cards must be requested via email to Westonka Driving School at westonkadriving@gmail.com Questions regarding Driver's Education? Contact: westonkadriving@gmail.com >> Rob Illies, Westonka Driving School